Dr. Madeleine Thomson’s research portfolio extends beyond infectious diseases to encompass the complex relationships between climate change, nutrition, and food security. Her work recognizes that climate impacts on health extend far beyond direct effects of temperature and weather to include indirect effects through food systems, water availability, and nutritional status. This comprehensive approach positions her as a leader in understanding the full spectrum of climate-health interactions.
Thomson’s nutrition research focuses on how climate variability and change affect food production, food quality, and nutritional outcomes, particularly in vulnerable populations. Her work examines how extreme weather events, changing precipitation patterns, and rising temperatures affect crop yields, food prices, and nutritional access. This research is particularly relevant for low- and middle-income countries where populations may be more vulnerable to food insecurity.
Her approach to nutrition and climate research emphasizes the importance of understanding local food systems and community-specific vulnerabilities. Thomson’s work recognizes that effective interventions must account for cultural food preferences, local agricultural practices, and existing nutritional challenges. Her research supports the development of climate-resilient food systems that can maintain nutritional adequacy despite environmental pressures.
The nutrition research conducted under Thomson’s leadership contributes to broader understanding of how climate adaptation strategies can protect and improve nutritional outcomes. Her expertise in this area is reflected in her comprehensive approach to climate-health research. Her work is documented through her research publications and her insights contribute to discussions about sustainable food systems in climate change contexts, including those featured on her personal website.